綠茶和紅豆組合的冰皮月餅, 你都試下啦!
Green tea and red bean are no doubt a great combination for mooncakes! Try it if you agree! =D
Note:
下層雪櫃可保存3-4日
上層冰格可保存一星期
Keep them for 3-4 days if you put them in the fridge and for up to a week if you put them in the freezer
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份量: 大約15個重60克月餅
Makes about 15 mooncakes, 60g for each
綠茶冰皮材料 Ingredients for Green tea snowy skin:
糯米粉 60g Glutinous rice flour
粘米粉 40g Rice flour
低筋麵粉 15g Cake flour
澄麵粉 10g Wheat starch
糖 50g Sugar
牛奶 250ml Milk
植物油 3 湯匙(3 tablespoons) Vegetable oil
煉奶 3 湯匙(3 tablespoons) Sweetened condensed milk
綠茶粉 5g Green tea powder
自製糕粉 To make Fried glutinous rice flour:
糯米粉 30g glutinous rice flour
紅豆蓉材料: Red bean paste filling ingredients:
紅豆 200g Red beans
清水 650ml Water
糖 80g Sugar
麥芽糖 1 ½ 湯匙 1 ½ tablespoons Maltose (optional)
澄麵粉 12g Wheat Flour
植物油 2 茶匙 2 teaspoons Vegetable oil
鹽 少許 Pinch of salt
Music: www.bensound.com
